Actress Maude Apatow, star of the upcoming movie "The House of Tomorrow," said she learned everything she knows about the movie business from her famous parents ー Judd Apatow and Leslie Mann.
"I think they've literally taught me everyting about acting," said Apatow in an interview on Cheddar on Monday. "Every choice I've madeー they've helped me through."
Apatow, 20, is taking a break from her studies at Northwestern University as she considers what's next in her acting career.
The movie, an adaptation of the best-selling novel by Peter Bognanni, also stars Asa Butterfield, who plays a sheltered teenager raised inside a geodesic dome by his grandmother.
"The dome is essentially the most eco-friendly, sustainable way of living," said Butterfield, 21. "Everything is stripped down, and its really just about the performances."
Apatow said the movie addresses "relatable" themes including friendship, family, and the struggles of growing up. It hits theaters on April 27.
For the full interview, [click here](https://cheddar.com/videos/the-making-of-the-house-of-tomorrow).
King Charles III will be taking a shorter ride to Westminster Abbey, trimming the procession route his mother took in 1953 as he aims for a more modest coronation that will include some modern touches.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.
Egg prices have skyrockets since last Easter, with prices more than doubling between February 2022 and February 2023. Now families are trying to balance their budgets with the Easter tradition of dyeing eggs.
Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, demonstrated how to manke her famous, ooey-gooey Bunny Track cookies.
