Inside the Legendary Delmonico's Restaurant and How It's Bounced Back
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
In the middle of a military base outside Mexico City, an army colonel runs what he calls a kindergarten for dogs. Puppies that one day will become rescue dogs, or sniffer dogs for drugs or explosives, get their basic training here, at Mexico’s Army and Air Force Canine Production Center.
