Backyard grilling is an American institution. But have you ever wondered where it came from? You might be surprised to learn that the history of your weekend barbecue twists and turns back through the earliest years of America’s past.

Subscribe to Cheddar on YouTube: http://chdr.tv/subscribe

Connect with Cheddar!

On Facebook: http://chdr.tv/facebook

On Twitter: http://chdr.tv/twitter

On Instagram: http://chdr.tv/instagram

Share:
More In Culture
On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
Load More