Backyard grilling is an American institution. But have you ever wondered where it came from? You might be surprised to learn that the history of your weekend barbecue twists and turns back through the earliest years of America’s past.

Subscribe to Cheddar on YouTube: http://chdr.tv/subscribe

Connect with Cheddar!

On Facebook: http://chdr.tv/facebook

On Twitter: http://chdr.tv/twitter

On Instagram: http://chdr.tv/instagram

Share:
More In Culture
Some Favorite Fall Food Recipes With Chef Thomas Ricci
With the weather getting cooler, more people are looking for reasons to stay inside and make their favorite comfort food. Thomas Ricci, chef and vice president of culinary operations with Intelligent Foods, joined Cheddar News to show some of his recipes for the fall.
Load More