Heidi Klum shook her tail feathers Tuesday for her latest elaborate Halloween costume, dressing up as a peacock with several acrobats forming her tail feathers.
Klum capped her resplendent costume off by having her husband, Tom Kaulitz, accompany her dressed as her egg.
Klum's party has been a staple of the spooky season for more than two decades, drawing a host of celebrities since its first iteration in 2000. The German-born supermodel typically undergoes hours of makeup, emerging in past years as Fiona from “Shrek,” Jessica Rabbit from “Who Framed Roger Rabbit,” and last year's giant rain worm.
Klum made her grand entrance on the carpet accompanied by Cirque du Soleil performers.
“A lot of planning goes into it,” she said. “First you have to have an idea. And the idea for me was to do something with many, many people.”
Klum called herself in costume “he” — proving the model did her research as male peacocks have elaborate tail feathers while the females have shorter, duller tails.
Guinness World Records says the world’s oldest dog recently celebrated his 31st birthday. Bobi's owner says a party was held Saturday for the purebred Rafeiro do Alentejo, a breed of Portuguese dog.
Swedish singer Loreen won this year's Eurovision competition on Saturday night with her song "Tattoo." The singer beat acts from 25 other countries and became the second performer to take the prize twice after winning previously in 2012, but it was the Princess of Wales, Kate Middleton who stole the show before the competition got started.
One especially enthusiastic dog, named Fuzzybear, is gung-ho about getting his North Carolina owner's mail, darting across the lawn when the mail truck arrives and carrying back a mouthful of envelopes.
Cheddar's own Shannon LaNier visited The Paris Café at the South Street Seaport in downtown Manhattan to get a taste of the perfect Mother's Day brunch and sample the historic brasserie's DIY flower bar.
Cheddar's own Shannon LaNier visited The Paris Café at the South Street Seaport in downtown Manhattan to get a taste of the perfect Mother's Day brunch and sample the historic brasserie's DIY flower bar.
