Author Sasha Velour joined Cheddar News' Trending Show this week to talk about their newest book The Big Reveal. Velour said it was important to paint a clear picture of that told the entire "expansive history" of drag. "It took forever. I feel like I wrote the book five times," he said. "And so I put the post-it notes in the book because I wanted to celebrate the editing process."

Share:
More In Culture
On The Scene: Restaurant Week in New York City
Over 500 restaurants are taking part in New York Restaurant Week, which concludes on Aug. 20. Cheddar News checks in from Dagon Restaurant in the city's Upper West Side to discuss some of its delicious Mediterranean-inspired dishes with Chef Ari Bokovza.
Load More