Dina Fine Maron, editor of Health & Science Medicine at Scientific American, discusses the news that Chinese scientists recently cloned two monkeys, raising questions about the practice. Maron weighs in on the laws the U.S. has on the books regarding cloning. We also talk about the "Dolly" method, first used two decades ago on a sheep. Zhong Zhong and Hua Hua are the first monkeys that have been cloned using the "Dolly" method.

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On The Scene at Artesano Peruvian Cuisine Restaurant
Peruvian cuisine has been on the rise globally with some of Lima's restaurants named as some of the top eateries in the world. Cheddar News was on the scene at Artesano in downtown Manhattan where Chef Cesar Taboada displayed some of Peru's finest and most famous dishes, including ceviche, causa and lomo saltado. Taboada also explained the Asian influence on Peruvian cuisine that has helped the Andean country expand its offerings to hundreds of typical dishes on its menu.
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