Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook
Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
A 9-year-old girl who vanished during a family camping trip in upstate New York was “safe and in good health” Monday after a massive two-day search ended with her rescue and the arrest of a person suspected in her abduction, police said.
A 104-year-old Chicago woman is hoping to be certified as the oldest person to ever skydive after leaving her walker on the ground and making a tandem jump in northern Illinois.
