Chef JJ Johnson Brings The Flavors Of The African Diaspora To Your Kitchen In New Cookbook
Chef JJ Johnson of restaurants Chefs Club and The Cecil is releasing his first-ever cookbook. "Between Harlem and Heaven" highlights the flavors of the African diaspora. Johnson says the book has recipes that represent the cultures of places from the African continent to Afro-Brazilian ports of Eastern Brazil.
Chef Johnson also weighs in on the rise of meal kits like Plated. He says he likes them because they make cooking more accessible.
Jewelry designer Stephanie Gottlieb spoke with Cheddar News to discuss facing sexism in the industry, how she finds work-life balance with a heavy schedule, and showed her collection lines.
A New Mexico judge has set the trial date for Hannah Gutierrez-Reed, the woman charged with the shooting death of cinematographer Halyna Hutchins on the set of the movie 'Rust' in 2021.
