Working from home can be a challenge, especially when you are a working parent but that is the new normal for some as the coronavirus continues to spread.
Cheddar anchor Jill Wagner has been working from home accompanied by her 17-month-old and says it has been a “challenge.”
“It’s been a tough balance to try and be a journalist and be at 100 percent during a crisis like this and also be in charge of my family and daughter,” Wagner said from her home on Thursday.
The pandemic was difficult for the nation's restaurant industry. And one of New York City's famous Delmonico's is ready to look past that and toward the future when it reopens on Friday. Max Tucci, Delmonico's global brand officer, and Dennis Turcnovic, owner of Delmonico's, both joined Cheddar News to discuss the history of the restaurant, how it always bounces back and what delicious offerings the menu has.
The HBCU Transformation Project, a coalition of 40 historically Black colleges and universities, on Wednesday announced a $124 million gift from philanthropic funders Blue Meridian Partners to increase enrollment, graduation rates and employment rates for the schools' graduates.
Lucas Jensen, senior manager of company-operated locations, and Gabi Picinic, general manager, both of 'The Melting Pot,' joined Cheddar News to demonstrate how to go about a chocolate fondue at home, explaining the process and ingredients needed to do so.
