We've dubbed Fall as superfoods season. It's a time where mineral and antioxidant-rich foods like apples, squash and pumpkin bloom in surplus. Marissa Meshulam, registered dietitian, joined 'beWell' to talk about how these foods can help improve health.

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Why Europeans Hate the Taste of American Chocolate
There’s no visual difference between American and European chocolates — but there’s definitely a taste difference. Cheddar explains the scientific reason why American chocolate tastes “sour” to European consumers.
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