Summer time means backyard barbecues and outdoor feasts. But preparing food on a grill can pose risks if items are not cooked thoroughly. Dr. Matthew Harris, pediatric emergency physician, joined 'beWell' to offer a few food safety tips.

Share:
More In Science
Expect a Hot, Smoky Summer in Much of America
The only break much of America can hope for anytime soon from eye-watering dangerous smoke from fire-struck Canada is brief bouts of shirt-soaking sweltering heat and humidity from a southern heat wave that has already proven deadly, forecasters say.
Load More